Recipe provided by | LINDSEY EATS LA
INSTRUCTIONS
2 tablespoons Chili flakes
2 tablespoons Paprika
2 tablespoons Garlic powder
1 tablespoon Olive oil
1 tablespoon Soy sauce
2 pounds American Lamb Kabob/Stew Meat
Salt and pepper taste
DIRECTIONS
For the lamb shank, its a mix of chili flakes, paprika, garlic powder, olive oil, salt and pepper and soy sauce. Mix it with your lamb stew meat and set aside to marinate for about an hour. Heat up your grill or skillet, place lamb meat on skewers with your favorite vegetables and grill and char on all sides until cooked through.
